I'm back in Taiwan, and couldn't stand living in a hostel for any longer. (Pod style, with 4-5 other dudes for weeks, was not fun.)
I encountered some discrimination when apartment hunting, so I had to settle for a short-term option while I find something better. Between Colorado and downtown Taipei, I think there is a sweet spot somewhere between TaoYuan and New Taipei City that lets me stay close enough to my friends and events in Taipei without constant distraction and dopamine addiction.
My sister has been visiting with her husband, so between getting settled and entertaining, I have not had a chance to set up my "food science lab" like I planned due to how shitty my new apartment is. This has set me back on the meat snack product roadmap.
I'm not interested in fighting my boomer landlady over my lease, so I'm going to spend the next few months doing digital things, pre-planning, doing design work, etc. This might be a timesink if I'm not working on a more tangible MVP or overcoming real product problems like shelf life. There is an intermediate solution here: public-use, food-grade kitchens exist in Taipei for basically my exact purpose, and I will look into these if I feel super stuck with the progress of digital vs. product.
I have a long list of immigrant and life tasks to take care of for myself, but I plan to get back on the gym grind and lock in for the summer starting next week. My exercise and general life data tracking has fallen off a cliff and I've probably gained 5kg of fat since I left the US. Vacation over, time to lock in!