Back in 2011, I was ahead of the curve, vacuuming up eight hours a day of algorithmic content well before that became the norm. One day I came across a Facebook post about "indoor shrimp fishing" in Taiwan. I was instantly fascinated, mostly by the novelty.
We have trout farms in the US, but nothing involving shrimp, and nothing that quite matches the family activity aspect. The closest American analog might be a trout farm, though culturally it feels closer to bowling. Bring the kids, go with friends, maybe have a few drinks and some food. Something to do in any weather, not too expensive. There is a high skill ceiling but a low barrier to entry. People have customized tackle boxes, specialized gear, superstitions, and an almost intimate knowledge of the giant freshwater prawn.
When I first landed in Taipei, I stayed at a friend's place way out in New Taipei City. I frequented a shrimping spot for a few weeks and ended up making some local friends, picking up fishing-related vocabulary, and getting the hang of it. Adjusting the pole by measuring the water line, baiting the hooks, which requires a surprising amount of dexterity. Mostly, though, I drank beers, ripped cigs, and soaked up as much Chinese as I could without being a wallflower. After a year or two, I drifted out of touch as I moved inward toward Taipei, leaned into more hipsterish pursuits, and tried to take my career more seriously.
I briefly toyed with the idea of opening my own shrimping spot in America, despite having no access to capital and far more imagination than a concrete business plan. Liability, sourcing shrimp, and a long list of other constraints quickly dissuaded me. Still, I think some kind of upmarket or remixed shrimp fishing concept could work in China or Taipei. Most existing pools in Taiwan are tucked into low-rent warehouses, filled with janky forests of tubing and pumps, and an alien planet's worth of off-putting smells.
Fathers bring their kids to learn patience, caution, and maybe the thrill of hooking, grilling, and eating something alive. Killing what you eat is not a common experience for urban Taiwanese, so the act of wrangling and then killing a living thing feels like an important and concrete encounter with reality.
One of my fondest memories of living in Tianmu was hopping on my motorcycle, riding up the side of Yangmingshan on a crisp fall morning on my KTR-150, getting some sunshine, and wasting away two hours steeped in nicotine and Vitali while flicking up a few shrimpies.
If I fail at making the world a better place and only manage to achieve self-reliance under the weight of late stage capitalism, I hope World War 3 never starts. I would like at least a modest retirement of karaoke, shrimp fishing, and artistic pursuits somewhere in the Taiwanese countryside.